We find the customer’s requirement in terms of capacity, quality and type of product.
A procedure to manufacture the specified product is then selected, thus limiting
the field of machinery choice.
We then specify details (engineering specifications) for components (type, capacity)
and perform an upstream/downstream tie up to recheck appropriate requirements. We
also create drawings (pre-engineering) of factory layout for our clients and on
approval the necessary machinery is procured from manufacturer(s).
Installation
We start by carefully unloading the equipment. After which the placing is simulated
with a schematic diagram. Once the determination of power such as: water, steam,
etc. is completed; the process of commissioning is started by implementing a carefully
planned schedule which is used to co-ordinate different contractors working on the
site. The commissioning process begins after installation, and, will only end after
the factory is operational and running at the desired capacity to produce a product
of optimum quality. This is how we ensure complete customer satisfaction.
After Sales Services
Every time a factory or new line is commissioned by Fanar, it comes with guaranteed
high quality After-sales Service ‘twenty-four-hours-a-day’, ‘seven-days-a-week’.
Our trained technicians provide regular visits and follow up calls to ensure trouble-free
operation of the installed machinery. We regularly stock commonly required spare
parts to ensure prompt replacement. On request, we also provide post installation
technical support that may be required for adopting a new process. We also offer
help in enhancing product quality & lowering of production costs.
Our Food Engineering Division supports and caters to the demands of equipment required
for a large variety of food processing applications. Our team of experienced Engineers
& Food Technologists work together to provide total solutions to the food industry,
both for an individual equipment or complete turnkey projects in food processing.
