Fanar Al Khaleej...

www.fanargroup.ae

Fanar Food Tech Centre For Research & Development

The centre was set up in the beginning of the year 2003, with the objective of enhancing our capabilities of Product development, research and training. The centre is comprised of four features

A sample reference library is set up in a separate temperature controlled room. This shortens development time

Our tech support team comes from various food industries bringing with them a wealth of experience in Research & development of all kinds of food products. They are equipped with the necessary documentation and recipe guidelines.

A pilot plant with bench top equipment for meat & sea food processing, flavoring of snacks, dry blends, baked goods, Oils & Fat etc.

A dairy laboratory equipped with pilot plant scale equipments, giving us the ability to produce fermented milk products, dairy deserts, beverages sauces & mayonnaise etc.

Our main objectives in setting up the centre:

To enable us to offer our expertise in a more practical way, in trouble shooting , as well as in new product developments to customers.

Creating a training ground for our sales team & customers product development personnel, so as to help them understand our products as well as the market needs better.

To help us prepare product presentation seminars.

To set up a facility that our customers can come and use for lab scale trials without the problems they would face, in trying to do this in the factory. Our batch sizes can be as low as 5 kgs/Lits.