Our Food Engineering Division supports and caters to the demands of equipment required for a large variety of food processing applications.Our team of experienced Engineers & Food Technologists work together to provide total solutions to the food industry,both for an individual equipment or complete turnkey projects in food processing.
We find the customer's requirement in terms of capacity,quality and type of product.A procedure to manufacture the specified product is then selected,thus limiting the field of machinery choice.
We then specify details(engineering specifications)for components(type,capacity)and perform an upstream /downstream tie up to recheck appropriate requirements.We also create drawings(pre-engineering)of factory layout for our clients and on approval the necessary machinery is procured from manufacturer(s).
We start by carefully unloading the equipment.After Which the placing is simulated with a schematic diagram.Once the determination of power such as:water,steam,etc.is completed;the process of commissioning is started by implementing a carefully planned schedule which is used to co-ordinate different contractors working on the site.The commissioning process begins after installation,and,will only end after the factory is opertional and running at the desired capacity to produce a product of optimum quality.This is how we ensure complete customer satisfaction.
Every time a factory or new line is commissioned by Fanar,it comes with guaranteed high quality After-sales Service 'twenty-four-hours-a-day','seven-days-a-week'.Our trained technicians provide regular visits and follow up calls to ensure trouble-free operation of the installed machinery.We regularly stock commonly required spare parts to ensure prompt replacement.On request,we also provide post installation technical support that may be required for adopting a new process.We also offer help in enhancing product quality & lowering of production costs.
Beverage &Soft Drinks
Seafood & Seafood Processing
Breaded and Coated Meat Systems
Emulsified Meat Product
Fruit &Vegetable Processing
Bakery,Biscuites,Confectionery,Oils & Fats
Sauces & Ketchups,Spices &Mixes,Dates,tec
Reich:Hot & cold Smoking/Cooking Machines
Tomra:Electronic Sorting Technology
Ziegra:Chip-flake Ice Machinery
Noxerior:noncryogenic air-seperation plants for nitrogen and oxygen generation
AWE Poland:Hygienic Equipments
Rex:Meat filling/forming equipment for sausages,hamburgers,meatball etc
Samag:Stainless steel lifting
Vakona:Tumbling/Mixing,Grinding & Conching
Mesutronic:Industrial Metal Detection
Viking Masek:Stickpack machine,Vffs m/c
Apack:Vacuum pack,Tray sealer,thermoforming m/c
Eillert:Fruits and vegetable processing
Jacob white:Cartoning machine-Food
Mill Powder Tech Solution:Specialize in Mills & Mixers
La Garde:Sterilization technology by autoclave
Unikon:Industrial Washing Machines
Fitpack:Flexible packaging m/c(horizontal)
Bionot:Dry Nuts Processing Machines
Lorenzo:Clipping equipment for meat processing
Schneider:Waste water treatment
Rosenqvists:Chips,French fries,Pellet & Nuts,Frying line
Metalsystem:Loading Dock Solutions
Sipromac:Meat Processing Equipment
Pigo:Vegetable Processing Machinery
NDC:Food industry Applications
An increasingly popular trend is to use turn-Key project management services where we handle a project from concept to commissioning following the principles of Design & Building .We Basically Operate as Engineering Procurement Contractors.
Improved Design due to a better co-ordination and experience
Enhanced downstream /uostream optimazation
single point Responsibility and Interaction
Lower cost due to efficient management
Optimization of space and other utilities
Design to incorporate future expansion
Full utilization of plants &machinery